At Green Farmer, we believe in the restorative power of natural foods, and wheatgrass is one of nature’s most potent gifts. Grown from the freshly sprouted leaves of the common wheat plant (Triticum aestivum), wheatgrass is a nutrient-dense superfood used for its health-enhancing properties.
Wheatgrass is harvested when the young wheat plant is about 7–10 days old, just before the jointing stage. At this point, it is packed with chlorophyll, vitamins, minerals, enzymes, and amino acids that are easily absorbed by the body.
✅ Natural Detoxifier: High in chlorophyll, wheatgrass helps cleanse the liver and purify the blood.
✅ Supports Digestion: Contains fiber and digestive enzymes to improve gut health.
✅ Boosts Immunity: Rich in vitamins A, C, and E, as well as zinc and magnesium.
✅ Alkalizing Effects: Helps balance the body's pH and reduce inflammation.
✅ Improves Energy: Its dense nutrient content supports better metabolism and vitality.
At Green Farmer, we cultivate our wheatgrass in a carefully controlled indoor microclimate to ensure optimal purity and potency. Unlike traditional methods that use soil, we grow our wheatgrass hydroponically or on natural substrates. This reduces contamination risks and ensures consistent nutrient quality.
Our soil-free approach, combined with regulated lighting, humidity, and temperature, creates the perfect growing conditions year-round — without the use of chemical pesticides or artificial additives.
We don’t offer fresh blades or powders. Instead, we provide 100% pure cold-pressed wheatgrass juice, frozen immediately after pressing using shock-freezing technology. This method locks in the full range of nutrients, enzymes, and chlorophyll — naturally, with no preservatives.
The juice is delivered frozen and can be stored for up to 9 months. Just thaw a portion when needed and enjoy the benefits of wheatgrass conveniently and consistently.
Experience the vitality of wheatgrass — the Green Farmer way.
You can consume wheatgrass as Fresh juice shots 💧.